#header-inner img {margin: 0 auto;} #header-inner, .header-inner {text-align:center;} #Header1_headerimg { margin: 0 auto; text-align:center;}

Jun 30, 2016

Banana Bread {gluten free + vegan}

In the past I was never really a big fan of banana bread, probably because it traditionally contains walnuts (which I strongly dislike). My boys used to eat bananas like they were going out of style. However, they usually decide at some point that they're banana'd out and just stop eating them. Annnd, it's almost always just after I've bought a bunch for the week. I typically try and wait them out for a few days to see if they'll change their minds, but when they start to get over-ripe, I just toss them in the freezer to use later on. 

I've used our frozen, ripe banana stash for all kinds of recipes from cinnamon rolls to no-churn ice cream ("nice" cream, I suppose). I am not sure exactly at what point I realized that banana bread doesn't have to contain walnuts. But praise the Lord I did because now I love banana bread! If you are like me and just want to savor the warm, cinnamon-y, enveloping aroma and flavor of banana bread, this recipe is for you!  

(Note: I've edited this recipe from its original version to remove the eggs and added peanut butter. You could totally omit the PB if you prefer. Both ways are equally delicious.)


Jun 27, 2016

Grilled Marinated Salmon {dairy + gluten free}

I love quick and easy grilling recipes that taste so good it's hard to believe they are healthy too. We have been super busy lately and our evenings are hectic. I've been missing sitting down to dinner together as a family and enjoying good food and each other's company. We're nearing the end of baseball season so hopefully we'll have a bit of a break in the activities for a few weeks or so.

Our boys have started to become a bit pickier lately, but thankfully they still enjoyed this salmon, as it used to be a favorite. Buying salmon, especially wild-caught instead of farmed salmon can get really costly here in the midwest so I don't tend to make this recipe too often. But every time I do, it never fails that someone in the family wishes we'd have it more often!



Jun 26, 2016

Chocolate Chip Cookies (top 8 + gluten free)

These chocolate chip cookies are ones that I've been making for a few years now. I took a favorites recipe of my mom has had since I was a child and modified it slightly to be gluten-free, dairy-free and egg-free. As an added bonus, they're free of the top 8 allergens (they do have coconut). They are a definite family favorite! 

They're slightly crunchy on the edges and soft in the middle. I like to make a double batch and freeze half so I can bake up a few whenever we want a sweet treat. Bonus, if you have this dough in your freezer, you can bake up just enough to use the cookies in my Chocolate Chip Cookie Mousse Cups, or even some awesome Chocolate Chip Cookie Ice Cream Sandwiches

Related Posts Plugin for WordPress, Blogger...