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Showing posts with label dairy-free. Show all posts
Showing posts with label dairy-free. Show all posts

Jan 24, 2018

Hearty Chili (dairy + gluten free)

Years ago, my husband and I watched cooking shows on TV almost religiously. When we still had cable, it was on Food Network just about constantly. One night we happened to be watching a chili cookoff and started talking about how we'd make the "perfect" chili recipe. This recipe was born almost immediately afterward and has been made more times than we can count. 

Sep 7, 2016

Pistachio Lime Zucchini Donuts {dairy + gluten free}

We are back to school and our old daily routines are going in full force! It's been a crazy few weeks around here getting back into the swing of things. Hopefully we'll find our way here soon and I'll stop feeling like I'm forgetting everything every single day. Gah! I'm ready for a relaxing vacation any time now.


Jun 16, 2016

No-bake "Cheesecakes" {gluten free + vegan}

One of my favorite dessert before going gluten-free was cheesecake. I used to love creating different flavors of cheesecakes for special occasions. Of course, they weren't dairy-free either so once we started managing Mason's milk allergy, cheesecakes have been a thing of the past.

While we have since found a scrumptious dairy- and gluten-free cheesecake made by Daiya Foods, it is still not the healthiest thing to eat on a regular basis. In order to have a healthier, guilt-free option to enjoy anytime I had a cheesecake craving, I created this no-bake, individual serving version. This recipe makes four individual servings.



Nov 1, 2015

Mocha Mississippi Mud Crunch Bars {dairy + gluten free}

Do you ever randomly think about foods from your childhood that you didn't really think you liked, but suddenly you have to try them again? I hadn't had that experience until about the last trimester of my pregnancy. For some reason, out of the blue, I would have a memory of a particular recipe that my mom would make and decided I had to make it.

One such food item was brownies. I remember my brother being a fan of brownies, but I didn't care for them as much. I do remember a specific recipe for caramel brownies that Mom made using a German chocolate cake mix and individual caramels. That was probably the one I actually enjoyed the most. Because I haven't come up with a way to remake those gooey caramel squares sans dairy, I didn't make the effort to try them.

#glutenfree #dairyfree #chocolate #brownies

Aug 1, 2015

Lemon Blueberry Muffins {top 8 + gluten free}

I'm loving testing out the NEW! Enjoy Life Foods boxed mixes. With simple directions and minimal ingredients to add, I can easily use them to create fun, unique recipes with no fuss.

This morning I decided to use the Muffin Mix to create some yummy, lemony, blueberry muffins. The lemon adds a nice bright flavor and the blueberries pop for a fresh summery flavor. I like to pop some fresh blueberries in the freezer overnight so they don't turn the batter blue when I use them when baking. 

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