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Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts

Nov 23, 2016

Cranberry Orange Biscuits {gluten free + vegan}

I have a memory from my childhood of these delicious cinnamon raisin biscuits that my mom would take me to get from a fast food restaurant. They were soft, flaky, slightly salty with pops of sweet raisins, and topped with a sweet, creamy glaze.

I have always wanted to recreate those glorious biscuits but dairy- and gluten-free, of course. But I decided I would mix things up a bit and use tart, fresh cranberries instead of raisins, and add in bright orange zest for a pop. I didn't make a glaze for these, but they would be amazing with a simple powdered sugar/dairy free milk icing drizzled over the top.

Oct 19, 2016

Chai Spiced Zucchini Bread with Cardamom + Vanilla Bean Glaze {dairy +gluten free}

There isn't much I love more than relaxing on a cool fall morning with a steaming cup of coffee and a slice of freshly baked bread for breakfast. Whether it's pumpkin bread, banana bread, or this amazing cinnamon apple bread, I don't discriminate. I just love the slightly sweet, but mostly spicy and comforting fall flavors. 



Jun 30, 2016

Banana Bread {gluten free + vegan}

In the past I was never really a big fan of banana bread, probably because it traditionally contains walnuts (which I strongly dislike). My boys used to eat bananas like they were going out of style. However, they usually decide at some point that they're banana'd out and just stop eating them. Annnd, it's almost always just after I've bought a bunch for the week. I typically try and wait them out for a few days to see if they'll change their minds, but when they start to get over-ripe, I just toss them in the freezer to use later on. 

I've used our frozen, ripe banana stash for all kinds of recipes from cinnamon rolls to no-churn ice cream ("nice" cream, I suppose). I am not sure exactly at what point I realized that banana bread doesn't have to contain walnuts. But praise the Lord I did because now I love banana bread! If you are like me and just want to savor the warm, cinnamon-y, enveloping aroma and flavor of banana bread, this recipe is for you!  

(Note: I've edited this recipe from its original version to remove the eggs and added peanut butter. You could totally omit the PB if you prefer. Both ways are equally delicious.)


Apr 11, 2015

Cornbread Muffins {gluten free + vegan}

During the cooler months, one of our favorite meals is chili. I make a huge batch and cook it all day in the slow cooker. These Cornbread Muffins are the perfect side dish. Actually, they are perfect for a side with just about anything! I also happen to love them for breakfast, drizzled with a bit of maple syrup. Just thinking about it now...I'm going to have to make another batch! 

Cornbread Muffins by Making it Milk-free

Apr 7, 2015

Blueberry Cornbread Donuts {gluten free + vegan}

Well, I finally got bored with sitting around watching TV and decided to get to work on some long overdue recipe posts. Lately, as soon as I feel a little bit of baking/cooking motivation coming on, I take advantage, create a new recipe, and shoot photos. It's the actual posting of those recipes that's been neglected after that. But...I'm going to do my best to get caught up on a few of our favorites so that I can share them with you!

Blueberry Cornbread Donuts by Making it Milk-free

These Blueberry Cornbread Donuts were a fun experiment that turned out really unique and delicious. They can definitely be made in the more traditional muffin shape, but I thought the donuts were a fun and interesting change. Plus, my boys seem to eat things better when they're shaped like junk food rather than their healthier counterparts.

Nov 12, 2014

Herb Stuffing {gluten free + vegan}

My Herb Stuffing recipe was my absolute favorite part of our Thanksgiving meal last year. I was pretty excited to make it again this year. As if it wasn't simple enough already, I have found that it can easily be made in advance and refrigerated until ready to bake in order to save some time during the hectic holiday.

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