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Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Aug 13, 2016

Baked Turkey Quinoa Meatballs {dairy + gluten free}

I started making these meatballs over three years ago when I ended up cooking entirely too much quinoa and needed to find a use for it all. What I love most about these is how easy they are to make ahead and freeze. You can either freeze them before baking and then just take out what you need and let it thaw, or you can bake them all up, freeze them, and remove them to reheat a few whenever you need a quick and healthy meal.

Aug 16, 2013

Steak + Pepper Stir-fry {dairy + gluten free}

This is a quick and flavorful stir-fry that works perfectly using my Grilled Balsamic Steak recipe. Throw the marinade together in the morning and when you get home from work, cook the vegetables quickly while the meat is grilling. You'll have a delicious, easy weeknight dinner in less than 20 minutes! My kids and husband like to wrap the meat and veggies up in tortillas like fajitas. 

#glutenfree #dairyfree #steak #grilling #recipes

Feb 18, 2013

Grilled Balsamic Steak {Dairy & Gluten Free}

It was a cold and blustery day today. The boys have been especially good this weekend, and since we all had the day off, we decided to go see a movie as a family. Escape from Planet Earth is a super cute, family friendly movie. I highly recommend it!

Since we were gone most of the afternoon, I wanted to prepare dinner ahead and not have to spend much time cooking when we got home. I was able to prep everything during nap time and not have to think about it again for a few hours.

#glutenfree #dairyfree #steak #grilling #recipes

Grilled Balsamic Steak {Dairy & Gluten Free}

Serves 6-8                                                             Printable Recipe

1-2 lb steak (I've used both flank steak and skirt steak with great results)
1/4 cup balsamic vinegar (flavored or plain)
2 Tbsp Tamari gluten-free soy sauce
1 Tbsp honey
2 tsp sesame oil
2 cloves garlic, minced
1/2 tsp fresh grated ginger
1/4 tsp crushed red pepper flakes (optional)
salt & pepper

Season the steak with salt and pepper on both sides. In a large container or gallon zipper bag, combine balsamic vinegar, Tamari, honey, sesame oil, garlic, ginger, and red pepper flakes. Add steak and place in the refrigerator to marinate for 4-8 hours.

When ready to cook, preheat grill to medium high heat. Remove the steak from the marinade. Place on the grill and cook to desired internal temperature. I usually like medium which takes about 7 minutes per side, depending on the thickness of your meat.

Remove from the grill, cover with foil and allow the meat to rest for 5-10 minutes before slicing. Slice the meat thinly with a sharp knife just before serving. Serve as a stir-fry with vegetables and rice, or with some mashed cauliflower or potatoes and a salad.

#glutenfree #dairyfree #steak #grilling #recipes
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