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Feb 18, 2013

Grilled Balsamic Steak {Dairy & Gluten Free}

It was a cold and blustery day today. The boys have been especially good this weekend, and since we all had the day off, we decided to go see a movie as a family. Escape from Planet Earth is a super cute, family friendly movie. I highly recommend it!

Since we were gone most of the afternoon, I wanted to prepare dinner ahead and not have to spend much time cooking when we got home. I was able to prep everything during nap time and not have to think about it again for a few hours.

#glutenfree #dairyfree #steak #grilling #recipes

Grilled Balsamic Steak {Dairy & Gluten Free}

Serves 6-8                                                             Printable Recipe

1-2 lb steak (I've used both flank steak and skirt steak with great results)
1/4 cup balsamic vinegar (flavored or plain)
2 Tbsp Tamari gluten-free soy sauce
1 Tbsp honey
2 tsp sesame oil
2 cloves garlic, minced
1/2 tsp fresh grated ginger
1/4 tsp crushed red pepper flakes (optional)
salt & pepper

Season the steak with salt and pepper on both sides. In a large container or gallon zipper bag, combine balsamic vinegar, Tamari, honey, sesame oil, garlic, ginger, and red pepper flakes. Add steak and place in the refrigerator to marinate for 4-8 hours.

When ready to cook, preheat grill to medium high heat. Remove the steak from the marinade. Place on the grill and cook to desired internal temperature. I usually like medium which takes about 7 minutes per side, depending on the thickness of your meat.

Remove from the grill, cover with foil and allow the meat to rest for 5-10 minutes before slicing. Slice the meat thinly with a sharp knife just before serving. Serve as a stir-fry with vegetables and rice, or with some mashed cauliflower or potatoes and a salad.

#glutenfree #dairyfree #steak #grilling #recipes
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