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Jul 8, 2018

Double Chocolate Scones with Vanilla Glaze (vegan + gluten free) + Book Review: Go Dairy Free, 2nd Edition

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When my little guy was diagnosed with his milk allergy at 7 months old, I was at a bit of a loss. I learned how to read ingredient labels and be diligent about the food I bought to feed him. Besides a few easy recipes, I didn't really know how to replace milk and other milk-containing ingredients in the majority of recipes I liked to use. I always loved to cook and bake so there was a definite learning curve I knew I had to conquer.

Go Dairy Free Cookbook review gluten-free dairy-free
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