9.13.2017

Grilled Fresh Vegetables


Grilled Fresh Vegetables
Makes approximately 6 servings
  • 1 1/2 purple onion, sliced thick 
  • 2 red bell peppers, sliced thick 
  • 2 yellow bell peppers, sliced thick 
  • 2 medium or 3 small zucchini squash, sliced lengthwise into strips or spears 
  • 1 bunch green onions 
  • Olive oil spray 
  • Garlic salt, Italian seasoning, or other preferred seasoning 
Wash and slice vegetables in advance. Preheat grill to medium heat. Spray veggies with olive oil spray. Using heat-proof tongs, place veggies on grill, either directly on the grates or in a grill pan. Season with garlic salt or other seasoning.

Grill for about 8 minutes, or until veggies are tender crisp and have grill marks, turning halfway through. Remove veggies from grill and place on a platter. Cover with foil until ready to serve.

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