4.27.2017

Peach Bourbon Cocktails





Peach Bourbon Cocktails
Makes about 4-6 servings

Simple syrup:
  • 1/2 cup water 
  • 1/2 cup sugar 
  • fresh mint stem and leaves 
  • 1-inch knob fresh ginger, sliced 
In a small saucepan, combine the water and sugar over medium high heat. Bring to a boil and stir mixture with a rubber scraper to combine. Turn heat to medium low and add the fresh mint and ginger. Simmer for 5 minutes to infuse flavor. Strain liquid into a jar and refrigerate until cold (this can be stored for several weeks in the refrigerator).

  • 1 recipe simple syrup 
  • 1 fresh peach, pitted and diced (plus a few thin slices for garnish) 
  • 6 fresh mint leaves (plus a few for garnish) 
  • 4 oz peach juice (drained from a can of peaches in 100% juice) 
  • 4 oz bourbon 
  • 1 liter ginger ale 

In a glass picture, muddle the simple syrup, diced peaches and mint leaves using a wooden spoon. Add peach juice and bourbon. Fill pitcher the rest of the way with ginger ale.

Pour drink over crushed ice in a glass and add a slice of fresh peach and a mint leaf for garnish.






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