Makes 10-12 pops, depending on size
- 2 cans peaches in 100% juice
- 1/4 cup peach juice (reserved from the can)
- 12 frozen whole strawberries
- 1 5-ounce container strawberry or vanilla flavor dairy-free yogurt
Place canned peaches, 1/4 cup reserved juice, frozen strawberries, and yogurt in a blender and pulse until smooth. Pour into zip-top pouches or popsicle mold and freeze for 4 hours or until frozen solid. Remove from freezer just before serving.