4.27.2017

Grilled Fresh Peaches





Grilled Fresh Peaches
Makes 6 servings
  • 3 fresh pieces, cut in half, pits removed 
  • Olive oil spray 
  • Vanilla ice cream (I used dairy-free cashew milk frozen dessert) 
  • Caramel sauce (I used my dairy-free version) 
Preheat gas or charcoal grill to medium heat. Spray peach halves with olive oil and place cut-side down on the grill grates or on a preheated grill pan. Grill for 3-5 minutes per side or until peaches begin to soften and have grill marks. Remove from grill and place on a platter to cool slightly before serving.


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Top with vanilla ice cream and drizzle with caramel sauce. Add a fresh mint leaf for garnish (optional).

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