Makes 6 servings
- 3 fresh pieces, cut in half, pits removed
- Olive oil spray
- Vanilla ice cream (I used dairy-free cashew milk frozen dessert)
- Caramel sauce (I used my dairy-free version)
Preheat gas or charcoal grill to medium heat. Spray peach halves with olive oil and place cut-side down on the grill grates or on a preheated grill pan. Grill for 3-5 minutes per side or until peaches begin to soften and have grill marks. Remove from grill and place on a platter to cool slightly before serving.