7.23.2016

Mocha Fudge Ice Cream Cake (vegan + gluten free)

We have finally reached the most relaxing part of our summer! We're done with sports for awhile, the Hubs and I both have a week off, and we're about to head out of town for a week long vacation with my whole family. While I'm not looking forward to the 4-5 hour long road trip, I'm absolutely giddy over having the time away together. Some quality time with my parents, siblings, and their families is definitely in order, and I have no doubts the boys are going to love the cousin time too!



7.11.2016

S'mores Icebox Cake (vegan with a gluten-free option)

I love to bake and cook. But during the hot summer months, it can be nice to switch it up a bit with some no-bake recipes or grilling recipes so I can keep my kitchen (and the rest of the house) nice and cool while still enjoying some delicious food. 

S'mores are a quintessential summer treat. I love to incorporate the flavors of some classic favorites in fun new ways, and this S'mores Icebox Cake does that perfectly! By making it a day in advance and letting it set up in the refrigerator, the cookie/graham cracker layers get nice and soft to create a cake-like texture. 

7.02.2016

Summer Berry Cobbler (gluten free + vegan)

What could be better in the heat of the summer than some fresh, bright, sweet summer berries turned into a delicious berry cobbler? Well, if said cobbler were semi-homemade, using just a few ingredients, plus baked and served in a rustic cast iron skillet, it might just be the perfect dessert for your summer BBQ or dinner party. 

7.01.2016

Grilled Shrimp Boil Kabobs (dairy + gluten free)

Our summer meals primarily consist of either tossing something on the grill, or throwing something together quickly before heading off to games, practices, the pool, etc. When we can find a few free evenings to enjoy a slower paced meal, I try to mix it up a bit and try new things, but still try to do our cooking outdoors as much as possible. I can't stand heating up the house by using the oven or stove when it's already a scorcher!

One of our family favorites is a good, old fashioned seafood boil. We've gone all out with crab legs before, which can get a little pricey, especially if you're trying to feed a crowd. Every now and then though, we like to enjoy the food without all the fuss. I've done shrimp boil packets many times as well, but this kabob version is super simple and easy to prep ahead. While a full blown seafood boil is great, this shrimp only version cuts the cost a bit and there's no need to stand over a huge pot of boiling water to enjoy the same flavors. 


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