Banana Cream Pie Cake
- 1 box gluten free yellow cake mix, prepared as directed
- 1 box vanilla pudding, prepared with dairy free milk (or homemade vanilla pudding)
- 1 banana, sliced thinly
- 1 container So Delicious Dairy Free CocoWhip
- 10 gluten free vanilla wafers, crushed (I used Kinnikinnick brand)
Prepare and bake the cake mix as directed on the package, in a 9x13 pan. Allow to cool completely.
Prepare the pudding mixture. Poke holes in the cooled cake, about every inch or so. Pour the pudding mixture over the top and allow it to soak into the cake.
Place banana slices in an even layer over the top of the cake. Spread CocoWhip over the top. Sprinkle crushed vanilla wafer cookies all over the top and garnish with additional banana slices.
Cover cake with plastic wrap and refrigerate for 1-2 hours before serving. Cut into squares and serve cold.