During the cooler months, one of our favorite meals is chili. I make a huge batch and cook it all day in the slow cooker. These Cornbread Muffins are the perfect side dish. Actually, they are perfect for a side with just about anything! I also happen to love them for breakfast, drizzled with a bit of maple syrup. Just thinking about it now...I'm going to have to make another batch!
Apr 11, 2015
Apr 7, 2015
Blueberry Cornbread Donuts {gluten free + vegan}
These Blueberry Cornbread Donuts were a fun experiment that turned out really unique and delicious. They can definitely be made in the more traditional muffin shape, but I thought the donuts were a fun and interesting change. Plus, my boys seem to eat things better when they're shaped like junk food rather than their healthier counterparts.
Labels:
allergy-friendly recipes,
baking,
Breads,
breakfast,
dairy free,
donuts,
egg free,
gluten free,
snacks,
vegan
Subscribe to:
Posts (Atom)