When I made my dairy- & gluten-free battered fish tacos, I stated in the recipe that you could also use the batter for onion rings. Here is how! Obviously they're not the healthiest food around but sometimes it is nice to be able to indulge in a special treat!
Have I ever mentioned my love of chia seeds on here? Yes, that chia. (Just the word makes you start to sing the catchy tune, right?! Ch-ch-ch-chia!) You're probably thinking, "What on earth would you do with chia seeds, besides grow furry little plants?" Why, eat them, of course!
What exactly is chia, you ask? Well, according to WebMd.com, "Chia is an edible seed that comes from the desert plant Salvia hispanica, grown in Mexico dating back to Mayan and Aztec cultures. 'Chia' means strength, and folklore has it that these cultures used the tiny black and white seeds as an energy booster."