4.28.2013

Pumpkin Cinnamon Rolls {Gluten Free & Vegan}

#glutenfree #vegan #cinnamonrolls

I have tried so many times to come up with the perfect cinnamon roll recipe without gluten, dairy or eggs. It's been a struggle at times, but I finally discovered it last spring. That recipe called for ripe bananas as an egg replacer. However, during the fall, I like to use pumpkin puree instead. These rolls don't really have a pumpkin flavor to them, but the flavor they do have is perfect combined with my Maple Icing.

4.21.2013

Peanut Butter/Chocolate/Banana Smoothie {Dairy & Gluten Free}

Although I'm not a big fan of chocolate, I do get the occasional craving for something sweet. This satisfied that craving perfectly! And I made up a goofy name for it, making it that much more fun. :)

Peanut Butter Choconana Smoothie {Dairy & Gluten Free}

1/2 ripe banana
1 Tbsp peanut butter (or almond butter)
1 Tbsp unsweetened cocoa powder
1 tsp honey or agave nectar
1 cup almond/coconut milk blend

Mix all ingredients in a blender (or food processor if you broke your blender and haven't replaced it yet...)

You could add some ice to make this a frozen smoothie; or add a scoop of protein powder, ground flax, or chia seeds to make it a perfect post-workout recovery drink.

Try not to go into a chocolate coma while enjoying this delicious treat!




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