1.24.2018

Hearty Chili (dairy + gluten free)

Years ago, my husband and I watched cooking shows on TV almost religiously. When we still had cable, it was on Food Network just about constantly. One night we happened to be watching a chili cookoff and started talking about how we'd make the "perfect" chili recipe. This recipe was born almost immediately afterward and has been made more times than we can count. 

1.21.2018

Almond Crusted Chicken (dairy + gluten-free)

This recipe is one that I first began making for my family nearly five years ago. Each and every time it's been a hit. It also happens to fit into our meal plan perfectly this month. I'm doing a Whole30 and, by default since I'm the cook, the rest of the family is to some extent as well. This recipe is easy to make, healthy, real ingredients and so versatile you can serve it with any sides.

1.15.2018

Guacamole (gluten-free + vegan)

My favorite dip/appetizer/topping for just about anything is, hands-down, guacamole. Any time we have food days at work or I need to bring a side dish to an event, I will always go for a big batch of guac with some chips alongside. It's kinda my thing. 

11.03.2017

Sausage Potato + Egg Quiche (dairy + gluten free)

If you're anything like me, having a quick and easy, ready-made breakfast makes all the difference on busy weekday mornings as I'm trying to get everyone ready and out the door. These mini Sausage, potato + egg quiches are just the ticket! They only take a short time to prep and bake on the weekends and I can store them in the fridge to have on hand all week long. Just reheat a couple and head out the door!

10.29.2017

German Chocolate Brownies (dairy + gluten free)

Growing up, I remember my mom making German chocolate cake and I was not a fan. I think it was because of the coconut and pecans mixed into the icing and I didn't really care for either of those ingredients. Now, I'm a HUGE fan of both coconut and pecans, so I'm all for some good German chocolate!  

I made this German Chocolate Brownie recipe to share with my co-workers. We have so many food days, it's a bit ridiculous - but fun and always delicious! This recipe is certainly and keeper and one I'll be making for pot-lucks and get togethers often.

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