This morning I decided to use the Muffin Mix to create some yummy, lemony, blueberry muffins. The lemon adds a nice bright flavor and the blueberries pop for a fresh summery flavor. I like to pop some fresh blueberries in the freezer overnight so they don't turn the batter blue when I use them when baking.
Lemon Blueberry Muffins
1 box Enjoy Life Foods Muffin Mix
3/4 cup water
1/4 cup + 2 tsp fresh lemon juice
1/4 cup canola oil
Zest of 2 lemons
1/2 cup fresh blueberries (frozen overnight)
Preheat oven to 350 degrees. Line a muffin pan with paper liners or spray lightly with oil.
Following the directions on the box, combine muffin mix, water, oil, lemon juice and lemon zest. Fold in blueberries.
Fill muffin wells two-thirds full with batter. Bake for 20 minutes. Allow to cool slightly and sprinkle with powdered sugar (optional) before serving while muffins are still warm.